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|Tested species reactivity||Mouse|
|Host / Isotype||Rabbit|
|Immunogen||A synthetic peptide from the 1t extracellular domain of mouse taste receptor, type 1, member 1|
|Storage buffer||whole serum|
|Storage Conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
|Tested Applications||Dilution *|
|Immunohistochemistry (IHC)||1:300 - 1:2000|
|Western Blot (WB)||1:300 - 1:2000|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
Glycerol (1:1) may be added for additional stability.
Reconstitute with 100 µL of sterile water.
Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. Expressed strongly only in fungiform papillae.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
candidate taste receptor T1R1; G protein-coupled receptor 70; G-protein coupled receptor 70; Gpr70; T1r1; Tas1r1; taste receptor type 1 member 1; Taste receptor type 1 member 1 (precursor); Tr1; TS1R1
Gpr70; T1r1; Tas1r1; TR1