Applied Biosystems™

TaqMan™ OpenArray™ Real-Time PCR Master Mix

Catalog number: 4462164
Applied Biosystems™

TaqMan™ OpenArray™ Real-Time PCR Master Mix

Catalog number: 4462164
Catalog Number
4462164
Unit Size
5 mL
Price (USD)
546.00
Your Price:
Availability
***
Quantity
Catalog Number
Unit Size
1.5 mL
Price (USD)
183.00
Your Price:
Availability
***
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
44621645 mL
546.00
Your Price:
***
44621591.5 mL
183.00
Your Price:
***
Product Overview
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Additional Information
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TaqMan® OpenArray® Real-Time PCR Master Mix is optimized for use with TaqMan® OpenArray® MicroRNA Panels, and yields reproducible, specific, and sensitive results.
Key Product Features
• Hot start chemistry to provide room temperature stability.
• Optimized for use with TaqMan® OpenArray® MicroRNA Panels yielding reproducible, specific, and sensitive results.
• Ready for use with no additional additives required.
For more detailed performance data, refer to the TaqMan® OpenArray® MicroRNA Panels product information.
Optimized to work as an integral component of the TaqMan® OpenArray® miRNA profiling application, TaqMan® OpenArray® Real-Time PCR Master Mix delivers high sensitivity and reproducibility with the convenience of a fully formulated master mix.
Note: For Research Use Only. Not for use in diagnostics procedures.
For Research Use Only. Not for use in diagnostic procedures.

Specifications

For Use With (Application)
Real Time PCR (qPCR)
For Use With (Equipment)
OpenArray™
Primer Probe Compatibility
TaqMan™
Product Line
OpenArray™, TaqMan™
Product Type
Real Time PCR Master Mix
Quantity
5mL
Shipping Condition
Dry Ice
Target Specificity
Target-Specific
Detection Method
Primer-Probe Detection
Form
Liquid
Format
Tube(s)
GC-Rich PCR Performance
High
Hot Start
Built-In Hot Start
No. of Reactions
34 Panels
PCR Method
2-Step qRT-PCR
Reaction Speed
Standard
Sample Type
Total RNA
Technique
Fluorescence Intensity
Volume
5 mL

Contents & Storage

Store at -5 to -30°C until first use, then at 2–8°C.

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