L-(-)-Arabitol, 98%
L-(-)-Arabitol, 98%
L-(-)-Arabitol, 98%
Thermo Scientific Chemicals

L-(-)-Arabitol, 98%

CAS: 7643-75-6 | C5H12O5 | 152.15 g/mol
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Catalog number A13103.06
also known as A13103-06
Price (USD)
48.65
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53.70
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Each
Quantity:
5 g
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Price (USD)
48.65
Online exclusive
53.70
Save 5.05
Each
Chemical Identifiers
CAS7643-75-6
IUPAC Namepentane-1,2,3,4,5-pentol
Molecular FormulaC5H12O5
InChI KeyHEBKCHPVOIAQTA-UHFFFAOYNA-N
SMILESOCC(O)C(O)C(O)CO
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White to pale cream
Assay (Silylated GC)≥97.5%
Identification (FTIR)Conforms
Optical Rotation-9.0 ? 2.0? (C=5 in 4% in borax solution)
FormPowder
L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).

Solubility
Soluble in water (50 mg/ml).

Notes
It is hygroscopic. Incompatible with oxidizing agents.
RUO – Research Use Only

General References:

  1. W.A.Wood; M.J.McDonough; L.B.Jacobs. Ribitol and D-arabitol utilization by Aerobacter aerogenes. Journal of Biological Chemistry. 1961, 236, (8),2190-2195
  2. B.C.Saha; R.J.Bothast. Production of L-arabitol from L-arabinose by Candida entomaea and Pichia guilliermondii. Applied Microbiology and Biotechnology. 1996, 45, (3),299-306