Thermo Scientific™

EPHA5 Recombinant Human Protein

Catalog number: PV3840
Thermo Scientific™

EPHA5 Recombinant Human Protein

Catalog number: PV3840
Catalog Number
PV3840
Unit Size
10 µg
Price (USD)
Price: 500.00
Your Price:
Availability
-
Quantity
Catalog Number
Unit Size
100 µg
Price (USD)
Price: 1,716.00
Your Price:
Availability
-
Quantity
Catalog Number
Unit Size
1 mg
Price (USD)
Price: 7,290.00
Your Price:
Availability
-
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
PV384010 µg
Price: 500.00
Your Price:
-
PR7459A100 µg
Price: 1,716.00
Your Price:
-
PV40971 mg
Price: 7,290.00
Your Price:
-
Product Overview
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FAQ
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Additional Information
Recommendations
EPHA5 belongs to the ephrin receptor subfamily of the protein tyrosine kinase family. EPH and EPH-related receptors have been implicated in mediated developmental events, particularly in the nervous system.
For Research Use Only. Not for use in diagnostic procedures.

Specifications

Accession Number
NP_004430.1
Gene ID (Entrez)
2044
Molecular Weight
77.1 kDa
Quantity
10 µg
Gene Alias
EPHA5, CEK7, EHK1, HEK7, TYRO4
KinaseFamily
Ephrin & EPH Receptor Kinase Family
Protein Length
aa 595-1037
Host Species
Insect
Recombinant
Yes
Protein Tag
GST Tag
Assay Entry
Biochemical phospho-specific activity (no antibody), Biochemical terbium phospho-specific activity, Biochemical europium phospho-specific activity, Biochemical binding/kinetic
Kinase Group
Tyrosine Kinases
Shipping Condition
Dry Ice
System Compatibility
LanthaScreen™ Antibody, LanthaScreen™ Substrate, Zin-LYTE™
Target Entry
EPHA5
Target Gene
EPH receptor A5
Expression System
Baculovirus
Protein Family
Kinases & Inhibitors
Protein Form
Recombinant, Catalytic Domain, Cytoplasmic
Form
Liquid
Protein Subtype
Receptor Tyrosine Kinases
Validated Application
Kinase Assay
Species
Human
Research Category
Drug Discovery: Signal Transduction

Contents & Storage

Storage Buffer: 50mM Tris-HCl, pH 7.5, 150mM NaCl, 0.5mM EDTA, 0.02% Triton X-100, 2mM DTT, 50% glycerol
Store at -80°C. At first use, aliquot and store at -80°C to avoid multiple freeze-thaws.