Prepared Media Tubes

PRAS Chopped Meat Broth

Cultivate anaerobic microorganisms using Thermo Scientific™ Remel™ PRAS Chopped Meat Broth. R.E. Hungate developed the basis for these media, referred to as the roll tube technique. The use of a steam sterilized emulsion of a brain tissue in water to support the growth of anaerobic bacilli was first...

Remel™ Cary-Blair Transport Medium

Thermo Scientific™ Remel Cary-Blair Transport Medium is for the transport of clinical specimens, primarily stool and rectal swabs.

Remel™ Carbon Assimilation Broth w/Xylose

Thermo Scientific™ Remel Carbon assimilation Broth, Wickerham Broth, is used for the determination of the ability of yeast to utilize a carbohydrate as the sole source of carbon in a chemically-defined medium.

Remel™ Carbon Assimilation Broth

Thermo Scientific™ Remel Carbon Assimilation Broth determines the ability of yeasts to utilize a carbohydrate as the sole source of carbon in a chemically defined medium.

Remel™ Brucella Broth

Thermo Scientific™ Remel Brucella Broth is for the cultivation of Brucella and other fastidious microorganisms.

Remel™ Bile Esculin Azide Broth

Thermo Scientific™ Remel Bile Esculin Azide Broth Selective medium is for the isolation and presumptive identification of group D streptococci and enterococci.

Remel™ Acetamide Agar, 15 x 103mm Tube

Thermo Scientific™ Remel Acetamide Agar is used for differentiation of nonfermentative gram-negative bacteria, especially Pseudomonas aeruginosa.

Remel™ PRAS Milk (VPI) (Pre-Reduced Anaerobic Sterilized)

Thermo Scientific™ Remel PRAS Milk (VPI) (Pre-Reduced Anaerobic Sterilized) is used to determine the action of bacteria on milk.

Remel™ PRAS PY Glycerol

Thermo Scientific™ Remel PRAS PY Glycerol is used for differentiation of anaerobic bacteria.

Remel™ PRAS PY Erythritol (VPI) (Pre-Reduced Anaerobic Sterilized) with Petone and Yeast

Thermo Scientific™ Remel PRAS PY Erythritol(VPI) (Pre-Reduced Anaerobic Sterilized) with petone and yeast is used for the differentiation of anaerobic bacteria.

Remel™ PRAS PY Cellobiose (VPI) with Petone and Yeast

Thermo Scientific™ Remel PRAS PY Cellobiose (VPI) (Pre-Reduced Anaerobic Sterilized) with peptone and yeast provides differentiation of anaerobic bacteria.

Remel™ PRAS Chopped Meat Agar Slant (VPI)

Thermo Scientific™ Remel PRAS Chopped Meat Agar Slant (VPI) (Pre-Reduced Anaerobic Sterilized) provides enhanced production of spores in Clostridium spp.