Thermo Scientific™ Remel PRAS PY Erythritol(VPI) (Pre-Reduced Anaerobic Sterilized) with petone and yeast is used for the differentiation of anaerobic bacteria.
Save time when preparing your samples for automated identification and susceptibility systems using Thermo Scientific™ Saline 0.45% Solution Tubes.
Thermo Scientific™ Remel Triple Sugar Iron Agar (TSI) provides differentiation of gram-negative enteric bacilli based on carbohydrate fermentation and hydrogen sulfide production.
Cultivate beta hemolytic streptococci, encourage the production of antigenic streptococci hemolysins, and isolate pathogenic microorganisms using convenient, pre-filled, ready-to-use Thermo Scientific™ Todd Hewitt Broth.
Cultivate pathogenic yeast and molds from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Broth 4%. Sabouraud Dextrose Broth is a modification of the dextrose agar described by Sabouraud1,2.
Cultivates pathogenic yeast and fungi from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Broth 2%. Sabouraud Dextrose Agar is a modification of the original medium developed by Sabouraud in 18921. Emmons neutralized the pH, increasing it to 7.
Selectively isolate Bordetella pertussis and Bordetella parapertussis with Thermo Scientific™ Remel™ Regan-Lowe Semi-Solid Transport Medium. Regan and Lowe demonstrated that charcoal agar supplemented with 40μg/mL cephalexin and 10% defibrinated horse blood was an excellent enrichment and transport...
Perform transport and preservation of microbiological specimens using Thermo Scientific™ Remel™ Stuart Transport Medium. Stuart originally described Stuart Transport Medium1 and Stuart et al. successfully used this medium to transport specimens intended for recovery of Neisseria gonorrhoeae to the...
Differentiate enterococci from group D streptococci and other Streptococcus species with Thermo Scientific™ Remel™ SF Broth. SF Broth was developed by Hajna and Perry to detect fecal streptococci in water, milk and other materials of sanitary importance1.
Thermo Scientific™ Remel™ Rapid Fermentation Agar is for the rapid detection of acid production by Neisseria spp. and other fastidious microorganisms.
Determine fermentation reactions of bacteria with Thermo Scientific™ Remel™ Phenol Red Broth w/1% Sorbitol. Vera recommended using casein peptone in fermentation test media because of its high growth-promoting qualities1.
Thermo Scientific™ Remel Phenol Red Broth w/1% Galactose for determination of fermentation reactions by microorganisms.
Thermo Scientific™ Remel Phenol Red Broth w/1% Fructose for determination of fermentation reactions by microorganisms.
Thermo Scientific™ Remel PRAS PY Sucrose VPI (Pre-Reduced Anaerobic Sterilized), containing peptone and yeast, is used for the differentiation of anaerobic bacteria.
Thermo Scientific™ Remel Salmonella Shigella Agar (SS Agar) is used for the selective and differential isolation of Salmonella and to a lesser degree, Shigella spp.