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Remel™ Brilliant Green Bile Broth 2%
Thermo Scientific™ Remel Brilliant Green Bile Broth 2% is for the detection of coliform microorganisms in water, wastewater, foods, and dairy products.
Yeast Fermentation Broth with Brom Thymol Blue (BTB) and Carbohydrates
Determine yeast fermentation reactions using Thermo Scientific™ Remel™ Yeast Fermentation Broth with Brom Thymol Blue (BTB) and Carbohydrates. Wickerham developed a chemically defined broth medium to determine yeast carbohydrate assimilation reactions which occur in the presence of oxygen1.
Regan Lowe Semi-Solid Transport
Selectively isolate Bordetella pertussis and Bordetella parapertussis with Thermo Scientific™ Remel™ Regan-Lowe Semi-Solid Transport Medium. Regan and Lowe demonstrated that charcoal agar supplemented with 40μg/mL cephalexin and 10% defibrinated horse blood was an excellent enrichment and transport...
Rapid Fermentation Agar w/2% Fructose
Thermo Scientific™ Remel™ Rapid Fermentation Agar is for the rapid detection of acid production by Neisseria spp. and other fastidious microorganisms.
Purple Broth w/1% Sorbitol w/DT
Determine sorbitol fermentation reactions of microorganisms, especially enteric gram-negative bacilli, using Thermo Scientific™ Remel™ Purple Broth w/1% Sorbitol. Vera formulated purple broth to identify fermentation patterns of bacteria1.
Purple Broth w/1% Maltose w/DT
Determine maltose fermentation reactions of microorganisms, especially enteric gram-negative bacilli, using Thermo Scientific™ Remel™ Purple Broth w/1% Maltose. Vera formulated purple broth to identify fermentation patterns of bacteria1.
Purple Broth w/1% Inulin w/DT
Determine inulin fermentation reactions of microorganisms, especially enteric gram-negative bacilli, using Thermo Scientific™ Remel™ Purple Broth w/1% Inulin. Vera formulated purple broth to identify fermentation patterns of bacteria1.
Phenol Red Broth w/1% Sorbitol
Determine fermentation reactions of bacteria with Thermo Scientific™ Remel™ Phenol Red Broth w/1% Sorbitol. Vera recommended using casein peptone in fermentation test media because of its high growth-promoting qualities1.
Potassium Chloride Solution
Pretreat the samples to increase yield of Legionella from clinical specimens using Thermo Scientific™ Remel™ Potassium Chloride Solution (pH 2.2, 0.2M). In 1981, Bopp et al. demonstrated the recovery rate of Legionella from environmental water samples was improved by treating samples with acid prior...
Remel™ Phosphate Buffered Saline (Cold Enrichment Broth) pH 7.6, 5mL
Selectively isolate Yersinia enterocolitica using Thermo Scientific™ Remel™ Phosphate Buffered Saline (Cold Enrichment Broth) pH 7.6. Cold temperature enrichment of clinical specimens prior to inoculation of media has been reported to improve recovery of Y. enterocolitica from fecal specimens1-3.
Phenol Red Broth w/1% Galactose
Thermo Scientific™ Remel Phenol Red Broth w/1% Galactose for determination of fermentation reactions by microorganisms.
Phenol Red Broth w/1% Fructose
Thermo Scientific™ Remel Phenol Red Broth w/1% Fructose for determination of fermentation reactions by microorganisms.
Phenylalanine Agar
Differentiate enteric gram-negative bacilli (e.g., Morganella and Providencia1,2) on the basis of deamination of phenylalanine using Thermo Scientific™ Remel™ Phenylalanine Agar. In 1950, Henriksen reported Proteus species were able to convert phenylalanine to phenylpyruvic acid3.
MIL Medium (Motility Indole Lysine Medium)
Differentiate enteric gram-negative bacilli using Thermo Scientific™ Remel™ MIL Medium based on motility, production of indole, lysine deamination and lysine decarboxylation. MIL Medium was described by Reller and Mirrett in 1975 to facilitate early recognition and presumptive identification of...
Middlebrook 7H9 Broth w/Glycerol
Isolate and cultivate Mycobacterium species using Thermo Scientific™ Remel™ Middlebrook 7H9 Broth w/Glycerol. In 1958, Middlebrook and Cohn first described Middlebrook 7H9 Broth for the cultivation of mycobacteria1.
