Microbiology Learning Center
Whether you are a microbiologist working in a hospital, pharmaceutical, food production or a veterinary setting, staying up-to-date with new approaches and technical developments is a challenge we all face.
In this Learning Center you’ll find resources to support your microbiology field. Included are in-depth discussion and insights from experts, articles and webinars on key topics. From antimicrobial resistance, screening and diagnosis of infections, supporting the production and quality assurance of sterile pharmaceuticals, to ensuring the safety and quality of food, this Learning Center will continue to grow in content, so be sure to check back regularly.
How is a reference culture collection maintained, and how can it evolve to support developing challenges in microbiology such as antimicrobial resistance?
Learn about the importance of antimicrobial stewardship policies and practices and effective implementation.
Learn about the method and products which conform to the FSMA Produce Safety rule to test for generic E. coli in agricultural water.
Read expert reviews covering all areas of microbiology and tracking advances over the past thirty-five years, with the strong ethos of superb scientific content underpinning every issue.
Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products.