Cellular agriculture has the potential to fundamentally transform our food supply. While great progress has already been made in the cultivated meat space, significant advances are expected to continue in the coming years. As the world leader in serving science, Thermo Fisher Scientific is uniquely positioned to support our customers from research and development to industrial-scale manufacturing and every step in between through:
Explore solutions for cellular agriculture through each step of your workflow. These products and services will support your progress toward downstream processing. Select the workflow step to view relevant reagents, instrumentation, and analytical tools.
|Cellular agriculture and cultivated meat begin with the careful isolation and expansion of animal cells. Thermo Fisher Scientific has the media, supplements, and tools to help turn a single cell into millions of identical copies.|
|Although nature can provide a great start, sometimes reprogramming may help improve your process. Thermo Fisher Scientific has many tools, kits, and reagents to enable high-efficiency transfection and reprogramming of your critical cells for cultivated meat applications.|
|Once your cells have reached a critical mass, it is time to drive them to their terminal state. Gibco media, proteins, and extracellular matrices can help your cells reach their|
|Harvesting cells is a delicate process that requires great care to ensure minimal cells are lost in the process. Thermo Fisher Scientific offers a selection of dissociation reagents, surfactants,|
and buffers to support your sensitive cells.
|Thermo Fisher Scientific offers a wide array of analytical tools and reagents to help understand and solve the complex biological questions underlying cultivated meat development.|
We understand that your business requires the highest quality standards and that speed to market is critical in the success of your business. Thus, we offer a partnership approach to solving your business challenges and provide expertise to assist you during all phases of development, as well as optimized manufacturing processes.
Learn more about bioprocessing solutions to support the food biotech industry
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Cellular agriculture is the process by which a cell or a tissue derived from a living animal is used to culture products that mimic the physical texture and the nutritional profile of conventional animal products. Some examples of how this technology has been applied include the production of meat, poultry, fish, dairy, eggs, and leather.
Cultured meat is the production of meat made by culturing animal cells in a bioreactor. It will one day allow for the consumption of meat without the need for animal slaughter.
Cultured meat is made by taking a small biopsy of cells from livestock. These cells are isolated and cultured in laboratory conditions to produce a biomass of muscle and/or fat cells that can be mixed with filler produce a genuine meat product for consumption.
There are many names for the latest sustainable food alternative. Clean meat. Cell-based meat. Cultivated meat. Cultured meat. Lab-grown meat. These terms are synonymous and reference a form of cellular agriculture where meat is produced through the culturing of animal cells.
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